Caymus Wine Dinner at Venteux
See menu below:
1st course - Ruby Trout: spring peas, fava beans, pea tendril, beurre blanc. Paired with 2019 Mer Soleil Silver Chardonnay
2nd course - Beef 2 ways and Celeriac: carpaccio, tartare, pickled celery, celery root puree, celery ash. Paired with 2019 The Walking Fool Red
3rd course - Roasted Duck: morels, beluga lentil, cippolini onions, sauce Périgueux. Paired with 2020 Caymus Napa Valley Cab
4th course - A tour of France: pate de fruit, macaroon, canelé, financier. Paired with Bonanza Cabernet Lot 4
1st course - Ruby Trout: spring peas, fava beans, pea tendril, beurre blanc. Paired with 2019 Mer Soleil Silver Chardonnay
2nd course - Beef 2 ways and Celeriac: carpaccio, tartare, pickled celery, celery root puree, celery ash. Paired with 2019 The Walking Fool Red
3rd course - Roasted Duck: morels, beluga lentil, cippolini onions, sauce Périgueux. Paired with 2020 Caymus Napa Valley Cab
4th course - A tour of France: pate de fruit, macaroon, canelé, financier. Paired with Bonanza Cabernet Lot 4
Images
Date and Time
Monday May 23, 2022
6:30 PM - 8:00 PM CDT
Fees/Admission
Reservations are $150 plus tax and gratuity
